The Eat Drink Fun(™) Podcast is hosted by Kris Miller, a Certified Sommelier, attorney, consultant, entrepreneur, and peripatetic nomad. Listen to interviews with top performers in the drinks, hospitality, and tourism industries, and learn about the best food, beverage and travel experiences in Europe and around the world. Planning a fun trip abroad? Want to get smart on the current wine or cocktail trends? Or just looking for a mental vacation from the crazy? Look no further.
Tags
- Agudillo 1
- Albarińo 1
- Anjou 1
- Argentina 2
- Arnaud Ente 1
- Attis 1
- Australia 2
- BBQ 1
- Banana 1
- Beaujolais 1
- Beverage Education 1
- Bordeaux 1
- Bouchet 1
- Brie 1
- Bubblegum 1
- Burgundy 1
- Burrata 1
- Butter 1
- Cabernet Sauvignon 1
- California 2
- Carbonic Maceration 1
- Casablanca Valley 1
- Casas del Bosque 1
- Cevice 1
- Chadwick 1
- Chardonnay 1
- Chenin Blanc 1
- Chile 2
- Chilled 1
- Christian Moreau 1
- Château 1
- Chèvre 1
- Cloudburst 1
- Comté 1
- Concha y Toro 2
- Constantia 1
- Coteaux du Layon 1
- Creamy Cheeses 1
- Domaine Leflaive 1
- Elgin 1
- Feta 1
- France 1
- Frranschoek 1
- Gamay 1
- Gerardo Mendes (Do Ferreiro) 1
- Gouda 1
- Grilled Artichokes 1
- Gruyere 1
- Hanzell 1
- HdV 1
#2: Wine Ski Safari in Alta Badia, Dolomites, Italy
If you’ve never heard of a wine ski safari, welcome to heaven on Earth. Ski or ride between four Italian alpine huts in the heart of northern Italy’s Dolomite mountains and sip over 60 regional wines. I speak with local producers, restaurant owners, and the brand manager of the Alta Badia region in Südtirol/Alto-Adige. EDF offers Custom Adventures and sommelier ski services if you ever want to go.