The Eat Drink Fun(™) Podcast is hosted by Kris Miller, a Certified Sommelier, attorney, consultant, entrepreneur, and peripatetic nomad. Listen to interviews with top performers in the drinks, hospitality, and tourism industries, and learn about the best food, beverage and travel experiences in Europe and around the world. Planning a fun trip abroad? Want to get smart on the current wine or cocktail trends? Or just looking for a mental vacation from the crazy? Look no further.
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- Agudillo 1
- Albarińo 1
- Anjou 1
- Argentina 2
- Arnaud Ente 1
- Attis 1
- Australia 2
- BBQ 1
- Banana 1
- Beaujolais 1
- Beverage Education 1
- Bordeaux 1
- Bouchet 1
- Brie 1
- Bubblegum 1
- Burgundy 1
- Burrata 1
- Butter 1
- Cabernet Sauvignon 1
- California 2
- Carbonic Maceration 1
- Casablanca Valley 1
- Casas del Bosque 1
- Cevice 1
- Chadwick 1
- Chardonnay 1
- Chenin Blanc 1
- Chile 2
- Chilled 1
- Christian Moreau 1
- Château 1
- Chèvre 1
- Cloudburst 1
- Comté 1
- Concha y Toro 2
- Constantia 1
- Coteaux du Layon 1
- Creamy Cheeses 1
- Domaine Leflaive 1
- Elgin 1
- Feta 1
- France 1
- Frranschoek 1
- Gamay 1
- Gerardo Mendes (Do Ferreiro) 1
- Gouda 1
- Grilled Artichokes 1
- Gruyere 1
- Hanzell 1
- HdV 1
#4: Eugen Scalet - The MooserWirt - World’s Best Aprés Ski Party Destination in the European Alps
Austria has the best aprés ski culture. The Mooserwirt in St. Anton, Tirol, Austria is the legendary aprés ski bar beloved by professional skiers, vacationers, and celebrities. Eugen Scalet and his wife Anna Maria are legendary trailblazers. Looking for the best party, nightlife, and bar for aprés on your ski holiday? In one of the best ski resorts on Earth, the Mooserwirt has you covered.