Top 5 Best Red Wines to Enjoy Chilled
Red wine is often thought of as a beverage reserved for colder weather, but that doesn't mean it can't be enjoyed during warmer months. In fact, some red wines taste even better when served slightly chilled. The following red wines are generally lower in alcohol and tannis, but they provide refreshing acidity, making them very food friendly. Here are five red wines that are perfect for sipping on a warm day.
1. BEAUJOLAIS
Beaujolais is a light-bodied red wine that is made from the Gamay grape. Like its big Burgundian brother, Pinot Noir, Its acidity is bright and refreshing. Beaujolais is delicious served slightly chilled, which makes it perfect for sipping on a hot day. Try a bottle of Beaujolais from one of the 10 crus for a more complexity and interest as a great value.
Aromas
Fruity notes of strawberry, raspberry, cherry, and bubblegum (thanks carbonic maceration!).
Pairings
Barbeque, soft and creamy cheeses, Greek and other Mediterranean fare.
Recommendation
Domain Julien Sunier, Wild Soul Beaujolais-Villages
2. LAMBRUSCO
Lambrusco is a slightly sparkling (frizzante) red wine that originates from the Emilia-Romagna region of Italy. It's made from several different Lambrusco varieties and often blended with other grapes (e.g., Ancellota, Marzemino, and Cabernet for color and structure), but all the wines share a fruity and refreshing character. Lambrusco is typically served chilled
Aromas
Strawberry, raspberry, tropical flowers (hibiscus), and fresh potting soil
Pairings
Lambrusco is a great accompaniment to pizza, burgers, charcuterie (especially Prosciutto di Parma or Culatello di Zibello - what grows together, goes together), hard cheeses (especially Parmigiano Reggiano or Grana Padano), and spicy food.
Recommendation
Cleto Chiarli, Centenario Lambrusco Grasparossa di Castelvetro Amabile N.V.
Aged Parmigiano-Reggiano
3. BARDOLINO
Bardolino is a light-bodied, approachable red wine that is made from the Corvina grape near Verona, just east of Lago di Garda in the Veneto region of Italy. The morainic soils (accumulation of glacial rocks) support its unique character. Bardolino has a bright red color and fruity flavors, and it is wonderful when chilled.
Aromas
Cherry and raspberry, along with a hint of spice.
Parings
Antipasti (cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts), lake fish, and pizza with olives, ham, or mushrooms.
Recommendation: Benazzoli, Dafne (note: “made by women”)
4. ZWEIGELT
Zweigelt is a medium-bodied red wine that is Austria’s most popular dark-berried grape. Complex Zweigelt has good aging potential, but the majority is meant to be enjoyed young, when it is fresh and fruity.
Aromas
Dark cherry, blackberry, raspberry, chocolate, and a hint of pepper.
Pairings
Perfect for a picnc, grilled chicken or pork, mac and cheese, and summer salads.
Recommendation
Anton Bauer, Zweigelt Feuersbrunn
5. SCHIAVA
Schiava is known as Vernatsch in its native region of Südtirol/Alto Adige in northern Italy, and as Trollinger in Baden-Württemberg, Germany, where it currently enjoys its largest production by volume (2,300 hectares, or 5,700 acres). Schiava is loved for its high acidity and low tannins, due to the variety’s relatively thin skins and production at elevated, cooler latitudes.
Trollinger wine typically has a bright ruby color - somewhat translucent like Pinot Noir or young Gamay, and can be great when chilled to 7-12 degrees celsius (45-55 Fahrenheit)
Aromas
Aromas of red fruits such as cherries, raspberries, and strawberries.
Pairings
Cured meats (like Südtiroler speck with dried horseradish), grilled sausages, creamy potato salad, spätzle, and ravioli (or maultaschen).
Recommendation: Franz Gojer, Alte Reben (old vine) Vernatsch.
Südtiroler Speck
FINAL NOTE
In conclusion, don't shy away from red wines during warm weather. Try one of these five wines served chilled and discover a refreshing alternative to white wine. As with any wine, remember to drink responsibly and enjoy in moderation. Cheers!
